As a traditional fifth-day market, this market started in 1948 in Seokcheon-ri, Anui-myeon, Hamyang-gun. Anui-myeon is a transportation hub connecting the surrounding areas such as Geochang and Hamyang, and many merchants gather from nearby areas on the 5th and 10th (5th, 10th, 15th, 25th, and 30th) every month when the market is held. There are plenty of things to see as the merchants sell local specialties and fresh produce in season, such as homegrown apples, strawberries, watermelons, dried persimmons, garlic, and vegetables. At a native herb market building, customers can find excellent medicinal herbs from Hamyang at a low price, making it fun to look around. Visitors can also enjoy hearty meals such as sundae gukbap (sundae and rice soup) and galbi tang (galbi soup), as well as delicious street foods and donuts.